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Introduction
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| Issue 1: |
Should public sector policy in South Africa accommodate the dynamics of the regional food market? If so, how might this best be done? |
| Issue 2: |
How is HIV/AIDS impacting on food security? |
| Issue 3: |
What is the extent of food insecurity in South Africa? And what are the major determinants of food security for low-income households? |
| Issue 4: |
How is food security affected by infrastructural and institutional deficiencies that constrain access to non-agricultural components of income? |
| Issue 5: |
How does land reform impact on food security? |
| Issue 6 and 7: |
How do infrastructural and institutional supply-side constraints affect food production in low-income households? |
| Issue 8: |
What is the appropriate role of food gardens in promoting food security? |
| Issue 9: |
What influence do food price fluctuations have on food security? And how might their influence best be mitigated? |
| Issue 10: |
How can the development of proactive and reactive systems to minimize and respond to food emergencies best be undertaken or assisted? |
| Issue 11: |
What are the most cost effective ways of improving public health services and public education to reduce malnutrition? |
| References |
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